Tuesday: | 11:30am to 02:30pm |
Wednesday: | 11:30am to 02:30pm |
Thursday: | 11:30am to 02:30pm |
Friday: | 11:30am to 02:30pm |
Saturday: | 11:30am to 02:30pm |
21950 Avalon Blvd Ste I
118 W Carson St
130 E Sepulveda Blvd
22300 Avalon Blvd
139 W Carson St
22222 Main St Ste 106
Ocean Plate
chef's selection of ½ dozen oysters, bay scallops, seasonal condiments
MP |
Roasted Beet Salad
whipped chèvre, mizuna, orange, honey brittle, balsamic
$18.00 |
Bone Marrow
long beach mushrooms, haricot verts, puff pastry, red wine cream
$27.00 |
Gem Salad
herb feta cheese, strawberries, carrots, radish, avocado, green goddess dressing
$15.00 |
Hamachi Crudo
smoked ginger, citrus, jalapeño, white soy ponzu, micro radish
$22.00 |
Spanish Octopus
harissa aioli, pickled sea beans, chorizo, chicharron
$26.00 |
Grilled Black Tiger Shrimp
swarnadwipa, Thai basil, pineapple, mint, coconut yogurt
$26.00 |
Spring Onion & Potato Soup
chive, crème fraîche, black pepper toast gruyère cheese
$12.00 |
917 Burger
8 oz american wagyu beef, caramelized onions, raclette cheese, smoked bacon, garlic aioli, fries
$28.00 |
Alaskan Halibut
sweet carrot risotto, English peas, pea tendrils
$45.00 |
Roasted Eggplant
cashew sauce, vegan feta, crispy chickpeas
$30.00 |
Sea Scallops
pesto couscous, roasted bell pepper, asparagus, pine nuts
$44.00 |
Duck Confit
citrus tabbouleh, caulilini, duck jus
$38.00 |
Pork Chop
braised escarole, truffle spätzle, rosemary honey mustard
$38.00 |
Clam Pasta
homemade spaghetti, pancetta, capers, tomatoes, crostini
$33.00 |
6 oz Snake River Farms Hanger Steak
creamed red potatoes, broccolini, chimichurri, port reduction
$48.00 |
Coconut Vacherin
coconut whipped ganache, almond streusel, crispy meringue, pomegranate sorbet
$14.00 |
Strawberry Tart
vanilla chantilly, brown butter streusel, muscovado ice cream
$14.00 |
Caramelia Crémeux
cocoa sable, sesame chip, brown rice ice cream
$14.00 |
Brown Butter Bourbon Ice Cream
cookie crumbles, almond brittle
$12.00 |
Blackberry Sorbet
mixed berries consommé, lemon meringue
$12.00 |
Affogato
french vanilla ice cream, single shot espresso
$10.00 |
Espresso
Single |
$4.00 |
Double |
$7.00 |
Espresso Macchiato
$4.00 |
Latte
$7.00 |
Cappuccino
$7.00 |
Hot Tea
$7.00 |
Espresso Martini
espresso, vanilla vodka, Kahlúa, Bailey's
$18.00 |
S'mores Martini
graham cracker, Baileys, vanilla vodka, Frangelico
$20.00 |
Chandon Garden Spritz
served over ice, orange slice
$16.00 |
Pineapple Pisco Sour
pisco, pineapple juice, lemon cordial, egg white, tajin
$16.00 |
Blueberry Basil Margarita
tequila, triple sec, blueberry purée, lime juice, basil
$18.00 |
Garden Tonic
gin, cucumber-mint-basil syrup, lime juice, fever tree elderflower tonic
$18.00 |
Strawberry Orange Mule
vodka, grand marnier, strawberry purée, lime juice
$18.00 |
917 Old Fashioned
fat-washed woodinville bourbon, angostura bitters
$17.00 |
Spring Sangria
rum, white wine, peach purée, tarragon
$18.00 |
Chandon Brut or Rosé, California, NV
$20.00 |
Whispering Angel Rosé, Provence, France 2019
$17.00 |
Carment Buttery Chardonnay, California 2021
$15.00 |
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2022
$19.00 |
Pasqua Pinot Grigio, Delte Venezie, Italy 2022
$15.00 |
Bella Grace Red Blend
Amador County, California 2018
$16.00 |
Terrazas de Los Andes Malbec, Mendoza, Argentina 2018
$16.00 |
Justin Cabernet Sauvignon, Paso Robles, California 2018
$19.00 |
Wyder's Pear Cider, Vermont
$9.00 |
Ballast Point Sculpin IPA Long Beach, California
$10.00 |
Firestone 805 Blonde Ale, Venice, California
$10.00 |
Cali Squeeze Blood Orange Hefeweizen, Paso Robles, California
$10.00 |
Lagunitas a Little Sumpin IPA California
$10.00 |
Voodoo Ranger Juicy Haze IPA Denver, Colorado
$10.00 |
Blue Moon, Colorado
$10.00 |
Corona, Mexico
$9.00 |
Modelo Negra or Especial, Mexico
$9.00 |
Pacifico, Mexico
$9.00 |
Pinkus Hefeweizen, Germany
$14.00 |
Pinkus Pilsner, Germany
$14.00 |
Heineken, Holland
$9.00 |
Guinness Extra Stout, Dublin, Ireland
$9.00 |
Lindemans Kriek Cherry Lambic, Belgium
$20.00 |
Porsche 901
Hennessy Cognac VS, lemon cordial apricot and vanilla liqueurs, cinnamon sugar rim. When Porsche presented the vehicle at the Paris Motor Show in October 1964, the French car manufacturer Peugeot objected to the model designation. The reason: Peugeot had patented a three digit-type designation with a zero in the middle. Porsche therefore renamed the 901 as the 911
$18.00 |
King of the Ring
Nolet's Gin, lime juice, celery & cilantro simple syrup tonic water. Nicknamed King of the Ring, the Porsche GT2 RS currently holds the fastest lap record for a production car at the iconic Nürburgring racetrack
$13.00 |
Taste of Victory
Aperol, cherry Heering, St. Germain elderflower, liqueur, sparkling rosé
$14.00 |
917 Old-Fashioned
Brown butter fat-washed Maker's Mark bourbon, orange peel, Angostura bitters, walnut bitters, luxardo cherry. Restaurant 917 opened in mid-November 2016. For more than 3 years, our old-fashioned cocktail has not only been one of our guests' favorites, but it is the cocktail that has undergone the most continuous development. We are proud to be presenting you this new variation
$14.00 |
Le Mans 75
Nolet's Gin, lemon cordial, housemade lavender syrup champagne; Twist on a classic French 75 in honor of Jacky Ickx who won a record 6 times at the 24 hours of Le Mans becoming known as "Monsieur Le Mans
$15.00 |
The Pride of Pedro
Mezcal, lime juice, basil, agave syrup. Pedro Rodriguez, a driver from Mexico City, won back to back the 24 hours of Daytona in 1970 and 1971
$15.00 |
The Mule
Tito's Vodka, Alain Milliat mandarin juice lemon cordial, Fever Tree ginger beer. Car No. 917/10-001 was known as the test mule for Porsches' new advancements. This twin-turbo variation of the 917 is to this day the most powerful car to have ever graced a race circuit that put out an insane 1, 800 horsepower
$12.00 |
Martini Racing Original
Chambord, Jack Daniel's Rye, lime cordial raspberries, egg white. During the 1970s, Martini Racing became famous in connection with Porsche Motorsport, sponsoring the Porsche 917 that won the 1971 24 hours of Le Mans
$14.00 |
The Punch
Seasonal limes macerated in honey & Mount Gay Black Barrel Dark Rum. The Porsche 917 Pink Pig was outfitted with vertical rear fins to promote higher top speeds and still holds the Le Mans record at 224mph down the Mulsanne straight
$13.00 |
Weihenstephaner, Bavarian Lager, Bavaria, Germany, 5.1%
$8.00 |
Weihenstephaner, Pilsener, Bavaria, Germany, 5.1%
$8.00 |
Pinkus, Pilsener, Münster, Germany, 5.2%
$14.00 |
Forbidden Blonde Ale, Absolution Brewing Company, Torrance California, 4.1%
$8.00 |
Kölsch, Two Coast Brewing Company, Gardena, California, 4.8%
$8.00 |
Grapefruit Sculpin, Ballast Point, San Diego, California, 7%
$9.00 |
405 IPA, Absolution Brewing Company, Torrance, California, 6.8%
$9.00 |
Flocness Monster Hazy Double IPA, Absolution Brewing Company, Torrance, California, 8%
$11.00 |
Cardinal Sin Red Ale, Absolution Brewing Company, Torrance, California, 5.7%
$9.00 |
Grateful Red Imperial Red Ale, Absolution Brewing Company, Torrance California, 11.3%
22 oz |
$18.00 |
Delirium Tremens, Strong Blonde, Brouwerij Huyghe, Belgium, 8.5%
$13.00 |
Harvest Ball Orange Wheat, Strand Brewing Company, Torrance, California, 4.8%
$9.00 |
Altbier, Two Coast Brewing Company, Gardena, California, 4.8%
$10.00 |
Batch 100 Export Stout, Strand Brewing Company, Torrance, California, 6.5%
$10.00 |
Chimay Blue Peres Trappistes, Strong Dark Ale, Scourmont, Belgium, 9.0%
$12.00 |
Oktoberfest Amber Mӓrzen, Hacker-Pschorr, Munich, Germany, 5.8%
$10.00 |
Pinkus, Hefeweizen, Münster, Germany, 5.1%
$14.00 |
Two Coast, Hefeweizen, Gardena, California, 5.1%
16.9 oz |
$12.00 |
Pyramid, Hefeweizen, Munich, Germany, 2.5%
$9.00 |
Lindemans Kriek, Cherry Lambic, Vlezenbeek, Belgium, 3.5%
$12.00 |
Fruli, Strawberry, Ghent, Belgium, 4.1%
$11.00 |
Lagunitas, Grape Ale, Petaluma, California, 6.5%
$10.00 |
Rodenbach Grand Cru, Aged in Oak Foeders, Red Ale, Roeselare, Belgium 6%
$12.00 |
Saracco, Moscato d'Asti, Italy, 2018
Gl |
$11.00 |
Btl |
$44.00 |
Chandon, USA, NV
Gl |
$12.00 |
Btl |
$48.00 |
Scarpetta, Rosé Brut, Veneto, Italy, 2016
Gl |
$15.00 |
Btl |
$60.00 |
Veuve Clicquot Yellow Label, Brut, France, NV
Gl |
$22.00 |
Btl |
$95.00 |
Bernier, Les Frères Couillaud, Loire Valley, France, 2017
Gl |
$14.00 |
Btl |
$56.00 |
Jean–paul & Benoît Droin, Chablis, Burgundy, France, 2017
Gl |
$16.00 |
Btl |
$64.00 |
Rombauer, Carneros, California, 2018
Gl |
$20.00 |
Btl |
$80.00 |
Bernier, Les Frères Couillaud, Loire Valley, France, 2015
Gl |
$14.00 |
Btl |
$52.00 |
Pascal Jolivet, Pouilly-Fumé, Loire Valley, France, 2016
Gl |
$15.00 |
Btl |
$60.00 |
Cloudy Bay, Marlborough, New Zealand, 2018
Gl |
$16.00 |
Btl |
$64.00 |
Chateau Loudenne, Graves, Bordeaux, France, 2016
Gl |
$19.00 |
Btl |
$80.00 |
Nagelsforst 1268, Dry, Baden, Germany, 2016
Gl |
$12.00 |
Btl |
$48.00 |
Cavaliere d'Oro, Valdadige, D.O.C., Italy, 2017
Gl |
$13.00 |
Btl |
$52.00 |
Elegance, Reserve des Bertrands, Provence, France, 2018
Gl |
$14.00 |
Btl |
$56.00 |
HAHN, Arroyo Seco, California, 2017
Gl |
$14.00 |
Btl |
$56.00 |
Cloudy Bay, Marlborough, New Zealand, 2017
Gl |
$15.00 |
Btl |
$60.00 |
Salwey Dry, Kasleberg, Baden, Germany 2014
Gl |
$16.00 |
Btl |
$64.00 |
Lucas & Lewellen, Valley View Vineyards, Santa Ynez Valley, California, 2016
Gl |
$14.00 |
Btl |
$56.00 |
Justin, Paso Robles, California, 2017
Gl |
$19.00 |
Btl |
$80.00 |
Gabbiano, Cavaliere d'Oro, Chianti, D.O.C.G., Italy 2018
Gl |
$14.00 |
Btl |
$56.00 |
Chateau Coudert, Grand cru of Saint Emilion, France, 2009
Gl |
$22.00 |
Btl |
$88.00 |
BV Tapestry, Reserve Napa Valley, California, 2014
Gl |
$25.00 |
Btl |
$105.00 |
Terrazas de Los Andes, Reserva, Mendoza, Argentina, 2017
Gl |
$15.00 |
Btl |
$60.00 |
Sterling Vineyards, Napa Valley, California, 2015
Gl |
$14.00 |
Btl |
$56.00 |
Falcone, Syrah, Paso Robles, California, 2016
Gl |
$15.00 |
Btl |
$60.00 |
Rodney Strong, Zinfandel, Knotty Vines, Northern Sonoma, California 2014
Gl |
$16.00 |
Btl |
$64.00 |
Ocean Plate
chef's seasonal seafood and condiments
MP |
Steak Frites
snake river hanger steak, baby arugula, chimichurri, fried eggs, hot sauce
$45.00 |
Eggs Benedict
la quercia prosciutto, croissant, poached eggs baby spinach, bearnaise sauce
$28.00 |
Smoked Salmon Salad
market greens, baby beets, pickled onion, feta cheese, olives, crostini
$28.00 |
Pan-Roasted Sea Bass
English pea risotto, roasted carrots, parmesan crisp, pea tendrils
$38.00 |
Duck Confit Hash
roasted potatoes, cippolini onions, broccolini, duck jus, fried egg
$32.00 |
Croffle
berry compote, chantilly cream
$20.00 |
Avocado Toast
house-made ricotta, heirloom tomato confit, olives, lemon oil
$25.00 |
Shrimp and Grits
black tiger shrimp, roasted peppers, braised greens
$30.00 |
Market Vegetables
$10.00 |
Applewood Smoked Bacon
$10.00 |
Country-Style Potatoes
$10.00 |
Seasonal Fruit
$10.00 |
Coffee Cake
$9.00 |